|Click here for pin. Click here for Original site.|
Now, onto the actual recipe that I used. My Grandma gave me the recipe, and I totally love it!
- 3/4 cup buttermilk (I usually use vanilla almond milk, and it turns out wonderfully!)
- 2 eggs (separated)
- 1/2 cup flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
First thing's first. Separate the egg yolks, and egg whites, and put them in two separate bowls. Add the buttermilk (or milk of your choosing) to the egg yolk bowl.
Now, whip up those egg whites until they're nice, fluffy and have cute little peaks. This can take about... I dunno 3 minutes?? That's why I use my hand mixer.
Looks... yum?? Now, add your fluffy egg whites to your other mixed up bowl! And fold the mixture into itself. I use just the hand mixer without turning it on. Cause, I'm lazy, and don't really want to dirty yet another utensil.
So once you fold in all the egg whites, it'll be super fluffy!
They were amazing plain with some butter. Also darn amazing with syrup! lol!
It's a go!! Go for it! Add fruit to all the pancakes! haha. I bet they would be pretty amazing with some nectarines!
Claire Sutton was really onto something when she came up with this goodness!! You should definitely try the full recipe! :) Let me know if you do!