1 graham cracker crust (you can make your own, or buy it at the store).
1/2 cup sugar
1 block (8 oz) cream cheese
8 oz cool whip
1. Blend cream cheese and sugar until smooth.
2. Fold in cool whip, blend until smooth.
3. Pour into crust
4. Chill for at least 2 hours before serving.
--I would change one thing... It does taste GREAT. However, I think it would taste better if you made your own whipped cream! Still great either way!
**Found recipe on Cooks.com (by doing a google search).