1 graham cracker crust (you can make your own, or buy it at the store).
1/2 cup sugar
1 block (8 oz) cream cheese
8 oz cool whip
1. Blend cream cheese and sugar until smooth.
2. Fold in cool whip, blend until smooth.
3. Pour into crust
4. Chill for at least 2 hours before serving.
--I would change one thing... It does taste GREAT. However, I think it would taste better if you made your own whipped cream! Still great either way!
**Found recipe on Cooks.com (by doing a google search).
MMM! This looks DELICIOUS! The fact that it's no bake is AWESOME! Will totally be trying it when I get a chance :)
ReplyDeleteHello! Visiting you from FTLOB, and so happy to have clicked over, because a no-bake cheesecake is something I need in my life! Plus, I can make this for my cheesecake-loving husband and score some major brownie points!
ReplyDeleteYou have a lot of fun things going on over here on your blog. Recipes, Color Love Sunday (LOVE this idea...what a great way to be inspired!), photography...so happy to have found your link!
Hope you're having a great week.
Aloha,
Angie
yummm my husband llloves cheesecake. looks easy enough, i think ill try it. thanks for sharing.
ReplyDeleteHey!
ReplyDeleteYou gave me the blog improvement tips yesterday! thanks so much:) They really helped! I even made a new header today lol
WE are stationed in Vilseck:) But we are pcsing this fall!
Can't wait to try that no-bake cheesecake!
ReplyDelete