Pull out your left over palt from the fridge, and cut them up into small chunks, bite size and smaller!
Get your skillet ready with whatever your favorite non-stickiness that you like to use. I like to use butter.
Fry it up until it's heated up, or until you get a little bit of crispy edges if you like potatoes that way. I know I do!
Also, I always eat fried palt with scrambled egg. I bet it would be awesome with a runny egg as well!